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Our world-famous Liège waffle recipe – which uses dough, not batter – was developed in the 1950s. The Wafflemeister opened his first store in the UK in 2009 with the same handmade dough made by the same artisan bakers who have been making it for years and it wasn’t long before the word spread, and it spread fast. Every year we sell millions of Wafflemeister waffles, tons and tons of rich, smooth gelato and so many thick spindle-spun shakes. It’s time to get your waffle on!
Monday - Sunday: Temporarily closed due to Covid-19